Wing Reheating Instructions

• Preheat your oven to 350 degrees. Spread your wings on a baking sheet in a single layer.

• Put the wings in the oven and reheat for 10-20 minutes, or until a meat thermometer stuck in the meatiest wing reads 165 degrees.

  • Note: Cook time varies based on the amount of wings and the temperature. (For example, 20 minutes is an appropriate time for heating 50 wings that are cold. 10 room temperature wings will only require about half that time.)

• Remove from oven and transfer carefully to a metal or heat-proof bowl. Make sure there is enough room in the bowl to toss the wings in the sauce easily.

• Pour the desired amount of wing sauce over the top of your wings, then toss or turn the wings until they are all thoroughly coated.

• Dig in!